By staying Natural our Kombucha preserves all of it’s health benefits like:
Live Probiotic Culture
Improves Mental Clarity
Anything but basic, this is where it all began. This one is brewed with a specially formulated blend of teas making it robust, tangy and effervescent. Organic Black Ceylon Tea, Organic Jasmine Tea, Organic Green Tea, Raw Unrefined Cane Sugar, SCOBY Culture.
Strawberry Chia Seed
A great introduction into fruity Kombucha, this brew also packs adds Chia to the mix. These tiny seeds have been known for thousands of years among the Aztecs and Incan Warriors for their energy boosting benefits. Organic Black Ceylon Tea, Dried Strawberries, Dried Apple, Organic White Chia, Raw Unrefined Cane Sugar, and SCOBY Culture.
One of our best sellers is very much pie in a bottle. Cold Pressed Apple Juice, Organic Spices: Cinnamon, Clove, Nutmeg, and Cardamom, Organic Ginger, Organic Black Ceylon Tea, Raw Unrefined Cane Sugar, and SCOBY Culture.
When berries and flowers collide! A vibrant blend, with robust fruity flavor. Organic Dried Blueberry, Organic Dried Hibiscus, Organic Dried Apple, Organic Green Tea, Organic Black Ceylon Tea, Raw Unrefined Cane Sugar, and SCOBY Culture.
A herbal twist on a refreshing favorite. Organic Lavender, Lemons, Organic Lemongrass, Organic Green Tea, Raw Unrefined Cane Sugar, and SCOBY Culture.
Pineapple Lemongrass Ginger
The Brewer's favorite. Liquid sunshine in a bottle with a complimentary blend of enzyme packed fruits and roots. Cold Pressed Pineapple, Organic Lemongrass, Organic Ginger, Organic Green Tea, Raw Unrefined Cane Sugar, and SCOBY culture.
Our Immunity boosting tonic. Sencha Green Tea, Turmeric, Dried Apple, Rosehips, Black Peppercorn, Dried Ginger Root, Orange Peel, Cinnamon Bark, Raw Unrefined Cane Sugar, SCOBY Culture.
History of Kombucha
When you read or hear about the wonders of probiotic foods, a little drink known as “Kombucha” always seems to pop up, along with the more familiar sauerkraut and yogurt.
The wonders of kombucha are certainly nothing new. Ancient cultures have been fermenting things for thousands of years as a form of food preservation.
Although it’s the popularity has skyrocketed over the past 10 years, its first surfaced in parts of China as far back as 220 B.C. It also has a long history in Tibetan, Japanese and Korean cultures.
They referred to the fermented tea as “The Tea of Immortality” because of its vast health benefits.
But, what is Kombucha, exactly?
Kombucha is sweet tangy, effervescent, living tea. It’s considered to be a healthy drink because it’s brimming with friendly colonies of vibrant probiotics.
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